Funky and deeply aromatic—this is hing in its purest form. Sourced from Afghanistan, our hing (asafoetida) is the resin of the wild ferula plant, free from fillers like rice or wheat flour.
Just a pinch, smashed and tempered in hot oil, unlocks an umami-rich depth with intense allium notes. A little goes a long way—this is the secret to next-level dal.
