This trio is a collab with our friends at Chutnipunch — a love letter to our shared South Indian heritage.
1 x jar Masala Chai 1 x jar Spicy Peanut Podi 1 x jar Sambar
Masala Chai: Our Masala Chai is a blend of warm spices and bold Assam black tea. Balancing floral sweetness from cardamom and fennel with a zingy finish of ginger and black pepper.
Spicy Peanut Podi: This blend combines the richness of roasted peanuts with warm spices for a spicy, nutty kick. Toss it with noodles, sprinkle on fries. Ingredients: Peanuts, chilli, jaggery, garlic, tamarind, cumin, salt, curry leaves, hing, rice flour, turmeric. Contains Peanuts.
Sambar: A South Indian staple built on a base of slow-roasted lentils and spices bloomed in ghee, balanced by the fruity tang of tamarind and the gentle sweetness of jaggery. The result is a deeply savory, subtly sweet balance that’s unmistakably South Indian — vibrant and versatile, the kind of flavor that feels both grounding and bright.
