This set is for the flavor-forward cook—the one who isn’t afraid to experiment or go big. Smoky black cardamom, tangy tamarind, and funky asafoetida come together in a trio that transforms any dish into something unforgettable.
1 x jar Black Cardamom 1 x jar Tamarind 1 x jar Asafoetida (Hing)
Black Cardamom: Our black cardamom is grown on terrace farms in the hills of Eastern Nepal. The pods are hand harvested and smoked in traditional ovens called “Bhattis” which gives it's characteristic smoky flavor.
Tamarind: This wild tamarind is foraged by tribes in the Eastern Ghat mountains during a short harvest period that lasts a month per year when the tamarind fruit is at its peak ripeness. This tamarind is jammy, fruity and tangy -- perfect to brightness and fruity acidity to your dishes.
Asafoetida/Hing: Funky and deeply aromatic—this is hing in its purest form. Sourced from Afghanistan, our hing (asafoetida) is the resin of a wild ferula plant, free from fillers like rice or wheat flour. Just a pinch, smashed and tempered in hot oil, unlocks an umami-rich depth with intense allium notes. A little goes a long way—this is the secret to next-level dal.
