Whole Smoky Black Cardamom 16oz
Whole Smoky Black Cardamom 16oz
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448g 16oz
with notes of smoke, camphor and resin
from Eastern Nepal
Our black cardamom is grown on terrace farms in the hills of Eastern Nepal. The pods are hand harvested and smoked in traditional ovens called “Bhattis” which gives it's characteristic smoky flavor.

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Origin
+ Tapeljung hills, Nepal
+ Our black cardamom is sourced from Khetipati, a Nepali women-led social enterprise working with small farmers who own less than an acre of land in the rural villages of Eastern Nepal.
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Farmer Details
+ Indigenous Seed Variety
+ Pesticide Free
+ Farmer Collective
+ Sustainably Grown
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Uses
+ Crack a pod and add to rice, bean or meat stews.
+ Adds smoky complexity to desserts and cocktails. Pairs well with other spices like vanilla.
+ Great addition to spice rubs